It looks tasty. Is it safe to eat?
Yes.
Yes !
Just cook it first!
It is the best part!!!
You can yes. Some like it, some don’t.
Yup. And if you fry it, the tail is a crunchy delight.
I also love the vertebrae in caned salmon.
You’re salmon guy..)
I fry salmon skin for my husband so it gets crunchy. I remove it, and salt it a little, then fry in a pan. The salmon meat I usually bake in the oven.
Yes, in the ways described above. And if you’re into sushi like I am, you know how good salmon skin sushi roll is.
I tend to leave the fins on trout and eat them like chips after I cook the trout…
Um…well. I never have.
I like the salmon skin more than the salmon meat.
It’s yummy coated in a bit of flour and then fried. I remember chewing the tails when I was a kid. My father fished a lot.
Well….I chewed on the T-bone when we had T-bone steaks…..