I like fresh squeezed lime, salt, pepper, and olive oil on an iceberg lettuce salad, with a few additional mixed greens, shredded carrots (I just use the peeler) cucumbers, and I add tomatoes and radishes for my husband.
Another dressing is mustard, lemon, shallots, oil. I don’t remember the measurements, but add very little mustard at a time. I use a special Dijon that has the seeds. I put it over romaine, cucumber, celery, and for my husband I add tomato and radishes. This salad doesn’t have a lot of lettuces, it’s more “dressed vegetables”.
You probably can see I like lemon and lime a lot.
I also eat some salads without dressing, I just use fruit to sweeten it. I add dried cranberries, mandarin oranges, and sometimes pineapple, on spring mix. Sometimes I add some walnuts.
I had a salad in Publix that was a spring mix and berry salad with quest fresco and a from scratch balsamic dressing that was good. I don’t know if those recipes are online? I’ll look.
Edit: I found it! I forgot it had a berry cobbler served with it. It was really good. Here’s the link. It’s strawberry season here in FL, I’ll have to try this recipe.