What's your signature summer dish?
We are officially 2 days into summer in the northern hemisphere. What’s your best recipe? What can you make to wow the crowd?
I am famous for maple-smoked beer-can chicken on the charcoal grill – picture.
I follow the instructions from The Cook’s Illustrated Guide To Grilling And Barbecue and it is a sensation every time.
Observing members:
0
Composing members: 0
Composing members: 0