Is saving ice cubes from a finished drink a bad idea?
Let’s say you pour yourself some carbonated drink. Personally, I like mineral water with fresh lime and a little stevia. After drinking you have a glass full of ice left over. It’s hardly melted. Would it be unhygienic to freeze it and reuse it at that point? (I buy store bought ice that has been RO filtered, otherwise it wouldn’t matter)
Topics:
food,
cooking,
health,
kitchen,
dinner,
meals,
time,
drinking,
bartending,
gourmet,
thrift,
saving money,
green,
effort,
habits,
ice,
waste,
preservation,
food safety
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