Will there be Salmonella and Staph. aureus found in my plate counts from raw, refrigerated pork after incubation? Which bacteria am I expected to see in this type of meat? Thanks.
Will there be Salmonella and Staph. aureus found in my plate counts from raw, refrigerated pork after incubation? Which bacteria am I expected to see in this type of meat?
Thanks.
Topics:
Observing members:
0
Composing members: 0
Composing members: 0
Answers
RedDeerGuy1
(24527
)“Great Answer”
(0)
)“Great Answer”
(0)
zenvelo
(39437)“Great Answer”
(1)
)“Great Answer”
(1)
stanleybmanly
(24153)“Great Answer”
(0)
)“Great Answer”
(0)
