My good friend, who styles herself as a bit of a New York foodie, has been making three meals a week from Blue Apron. She posts all the pics, and reviews each one.
She likes it a lot, and recommends it highly.

After a few years, there have 9nly been one or two very minor complaints.

A friend of mine also has used Blue Apron. I think it was $60 for three meals but there is also a two meal option now. She liked it very much and each package gave her two portions I believe so she could freeze one.

I’ve been getting two meals a week from Blue Apron, and I really enjoy it.

It is a bit pricey, $51 a week. But it gives you everything you need except olive oil, and it gives me a variety of meals I would not normally cook. Thursday night I had seared steaks with miso butter and marinated bok choy salad, on a bed of sushi rice.

And i’ve also learned some recipes I can adapt on my own.

The portions are good, not too much, not too little.