@Andrew and SuperMouse: This is the recent question about unusual food combos. Don’t be thrown by the wording of the question, though. You’ll have to read the detail and great answers: http://www.fluther.com/disc/20322/two-great-tastes-that-go-great-together/
One of my favorites is melted cheese with strawberry jam. Before my wheat allergy came about, I used to flatten an english muffin, lightly butter it, spread it with strawberry preserves and sprinkle it with shredded cheese (any milder white cheese will do), and then broil it. It’s a great breakfast pizza! Now I have to make them on brown rice tortillas. Still okay, but not as good.
Regarding blue cheese stuffed olives: Make a martini using half Grey Goose Vodka and half saki. Add a little bit of olive brine from the green olive jar (making the martini a little “dirty”) and (yes) a few crumbles of blue or gorgonzola cheese before shaking. Pour into a glass, straight up, with a few blue cheese stuffed olives. Delicious!