Asked by pinky134 (132) August 20th, 2008
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I’m trying to can some tomatoes. Only to find out that my pressure canner is aluminum and won’t work with my house’s induction stove top. The closest I can find to what I want is the Fagor pressure canner but it’s not big enough. Think 25–40 quart pressure canner. Like the All-American ones. Any ideas?

Topics: stove, ovens, tomatoes, canning, magnetic, induction