It’s nearing lunchtime and I’m craving the obvious: grilled cheese. My favorite recipe is the style found at a neighborhood greasy spoon diner (thick white bread with American cheese grilled with butter on a flat grill until super crispy). If at home, side dish is Campbell’s condensed tomato soup made with milk. If at diner, then French fries and room temperature ketchup.

Topics: food, lunch, cooking, cheese, diners