What books are you diving into these days?
This subject is not new here. This question has been asked in many different ways over the years, and I ask forgiveness for the repetition. It’s a topic that changes and bears repeating.
I am about a quarter of the way through M.F.K. Fisher’s The Art of Eating, and I’m relishing it. She popularized good writing about good food. The book is actually a collection of several of her books about food, and I’m grateful someone thought to collect them and publish them together. I love the way she takes me to the heart of what food means. Some of the recipes look very enticing. The recipes are presented in prose fashion and give a sense of wonder at creating good dishes.
What are you reading?
Observing members:
0
Composing members: 0
Composing members: 0