I never order steak in a restaurant . I prefer to make it myself.
I only like store bought egg nog.

I’ll never fry anything at home. I’m paranoid about fire.

Chinese food. It’s too complicated, and labor intensive.

So far, I have not attempted to make any of the Mexican mole sauces, because they often take way too many ingredients. Although I would like to try it. One of my friends, whose SIL is from Mexico, taught her how to make a mole sauce. She said it was time consuming, because of the many ingredients, many of which they ground by hand with a mortar and pestle, but it was not overly complicated. She said it tasted amazing.

Here is a recipe for a Mexican mole sauce:

https://www.closetcooking.com/mole-sauce/

Although I love pizza, I don’t have the time, or the patience, to make decent homemade pizza dough. Trader Joe’s has a relatively new frozen pizza crust that I really like, so I have been using those to make pizza at home:

https://medium.com/longevity-pizza/monteli-pizza-crust-from-trader-joes-16240c94f7d4

Oh, there are a lot of dishes I love but don’t make myself. Generally because they are complicated or I don’t know how to do them well enough, but I like to learn and try new things. I slowly keep adding to my repertoire of dishes :)

Chicken Marsala. I dislike canned mushrooms and I’m too lazy to cook fresh ones