Any tips on what to rub on it? Thanks!
Olive oil and poultry spice. Cook to internal temp. cook only to 140* F and let them rest for ten minutes under an aluminum foil tent.
I grill ten minutes a side. I prep with a “barbecue rub” found in the spice section of the grocery store.
“Until the end of time”- Mom “You don’t want to get dippydoodlitis”-also my mom