I had some lardons in the fridge, so I fried them up. And then I sautéed some spinach in olive oil. Melted some butter in a non stick skillet, added four beaten eggs and then dumped in the lardons and spinach and scooped the scramble right up.

Yum!

I usually have them the way you do but they are good loaded up with vegetables.

I add cheese and eat with Ketchup.

Pretty much limitless options. Scrambled eggs, are like an omelet.

What I typically add is cheese, scallions (green onions,) diced tomatoes, and eat it with sour cream. Obviously, I use butter, salt, and pepper. I usually start, by whipping the eggs, in a bowl, combined with some milk, and pour them into a pan, after some butter has melted in the pan…

I add ingredients in stages. Tomatoes, for example, I put in when the eggs, are almost done…

Mix so much as to add air bubbles and cook in oven or stove top. Add name brand Ketchup.

Sometimes I’ll add some chopped up peppers, and/or sometimes some cheese in the mix. Muenster goes really well, because it’s mild and buttery. Cheddar is another good option. Sometimes I put a little ketchup on top when it’s plated, but usually just salt and pepper.

Wife likes it when I cook the scrambled eggs and add rice (cooked the night before) and Cheddar cheese.

There is only one correct way to make scrambled eggs

I cut a small potato into small cubes, fry them and then add three whisked eggs and fry until the eggs are cooked.

Sometimes instead of a potato I use an onion.

Add a little milk to the eggs, and a bit of garlic. Salt and pepper.

@chyna
@RedDeerGuy1

I’ve tried eggs with ketchup before, but couldn’t finish eating it. The mild taste of ketchup doesn’t compliment eggs well at all, in my opinion. I love sriracha with my eggs though

The best eggs I’ve ever eaten were cooked in bacon grease.

Add shiitake mushrooms, and sweet peppers.