Well with two you can wash in one, rinse in the other. I have a dishwasher, but with only me, it takes a long time to fill unless I do some big baking project, rare these days. As a kid, I was trying to rinse over the sink I was washing in, so it would be to be partially emptied two or three times.
With two, I can be a lazy ass and let one sink fill with dishes, but if I need to wash some produce, there’s the other one. If you get a lightweight cutting board, it is perfect to place it across the two. Start with it off to the side, rinse things as needed, put them on the board, slide the board over, and do all the chopping. It is right there for any juices that drain off the edges. Best if one sink has a garbage disposal. Any trimmings can be slid right in.
I am currently living without a garbage disposal, so wishing for that.
The big pots thing can be a problem, unless you have a sprayer.
That’s all I’ve got.