I have sometimes two or three open bags of beans.
I like Peaberry I also buy from this company.

In recent years, I almost always use one kind, from a wonderful local coffee roaster. Pretty much always the same kind unless it’s out of supply, in which case it would be another of their types.

I have ground mixes before, but usually just because of what I had on hand, rather than trying to concoct my own blends. If I weren’t so spoiled for excellent choices, I might resort to trying to find my own preferred mix.

And no, my only variety in coffee I make myself is whether to heat and foam milk and pre-heat the cup or not. I do those things for freshly brewed coffee, but tend not to when drinking the rest of the coffee after it’s cooled down (i.e. with cold milk).

Coffee is coffee to me. I just toss a filter and some Folgers into my Mr. Coffee and I’m good to go. Really need it at work, throw some in my thermos when I work night shift.