Do you use a convection oven for baking and if so, what is your experience with it?
I have a double gas oven and the bottom has convection as well as regular options. I’m using the regular but the temp is very irregular; as soon as you open the door, the temp drops a lot which isn’t great for baking.
I want to try the convection option but I’m not sure how to adjust for temp and timing.
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