Lasagna with salad and bread sticks for dinner.
Waffles and bacon for breakfast.

Roast moose, mashed spuds, green beans, and a glass of milk.

grilled bratwurst with Bavarian mustard, baked beans, sauerkraut, potato salad, sautéed peppers and onions, apple fritters.

Rib eye steak, baked potato and tossed salad.

Just too many choices. Since the pandemic we’ve been giving in to cravings. But on Sunday the wife returned from a girlfriend’s house and the 2 of them picked up fried chicken to go from this relatively new place in the girlfriend’s neighborhood. I want to go over the stuff that came with our meal. Half a fried chicken, brussel sprouts mashed potatoes, gravy and 2 fluffy biscuits the size of grapefruit. The food was exquisite, but when the wife later told me that it set her back 70 bucks, I nearly barfed it back up. We polished off the leftovers tonight, but I swear there is nothing you can do to a chicken that would permit me to put out 70 bucks even at gunpoint.

@stanleybmanly Thank you for the biggest laugh of my day.

Salmon, rice and vegetables.
Chicken, rice, vegetables.
Steak, potatoe, vegetables lol.
Tacos and burritos.
Scallops with risotto.

How they’re all prepared doesnt matter to me.

Pizza pie (extra tick crust, extra cheese, hold the pepperoni and sausage).

A whole rotisserie chicken.

@stanleybmanly Wow, I can make all that home for ten bucks, dang!

My favorite meal is probably a great pot roast in the crock with onions, potatoes and carrots.
Or a nice mushroom risotto.
Teriyaki salmon is a strong third, usually with asparagus.

How can you stay in business and charge 70 dollars for a curbside chicken dinner?

Clearly there are people that are willing to pay that much for it.
You might even know someone like that.

Probably something Mediterranean, like a plate of beef and lamb kofte with rice and vegetables.