Who makes cottage cheese the way it used to be?
Not Knudsen. Not Daisy. That’s two down.
These days it’s too much whey (the wet part) and not enough curds (the solid part). Soupy. Kind of repugnant, if you ask me.
So now, after two strikeouts, I’m on a quest.
Is there any brand name you can suggest (that might be available to me in the Bay Area) that still makes cottage cheese the way it’s s’posed to be?
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I know that some people loathe cottage cheese, but please note that this question is in General.
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