Fatty tuna is AMAZING. Its the softest most flavorful piece of tuna ive ever had. Seriously it tastes soooo much better that i feel bad even calling it tuna, its a thing of its own. Only downside is its usually quite expensive.
Im a big fan of Spider rolls, and im also quite fond of eel, though im sure thats only because of the sauce they put on it, but YUMMMM.
I’ll eat pretty much anything when it comes to sushi though, only things i really dont like are egg(wtf who wants egg on sushi(i know its huge in japan)) and urchin (texture is just blah) california rolls are pretty damn boring so i dont order them ever, its like sushi for n00bs =P