I use the term loosely. Food jag usually describes childhood eating habits, but as an adult I sometimes get on a jag where I eat a certain dish a lot and then I don’t eat it for a while. I don’t eat it morning noon and night, but it just winds up on my plate a lot.

My latest is making pico de gallo with an excessive amount of lemon and pairing it with chicken and rice. My husband says it’s not pico because I use so much lemon. I don’t like plain fresh tomatoes, I need to alter the flavor a lot by adding other ingredients.

I recently put it with breaded meat (breaded with Italian bread crumbs) but I make breaded meat maybe twice a year. The chicken has been anything from chicken tenders, rotisserie chicken, sautéed chicken and grilled.