Social Question

RedDeerGuy1's avatar

What are your cooking tips and tricks?

Asked by RedDeerGuy1 (24454points) August 17th, 2021
8 responses
“Great Question” (1points)

I press down on eggshells and push them off to the side and out of my scrambled eggs.
I use the meat grease, from chicken quarters ect, to soften veggies instead of using butter.
I use the timer on my microwave for cooking.

Humor welcome.

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Answers

Forever_Free's avatar

I limit my knife work when prep cooking nekkid.

kritiper's avatar

When making pumpkin pie, increase the amount of salt used by a smidge, like 1/8 treaspoon.

raum's avatar

Order out. :P

kritiper's avatar

I would also do the same for apple pie. Have never tried it, though…

JLeslie's avatar

I try to use as few pots and pans as possible. I hate washing pots and pans. For instance cook a steak in a pan, and then sauté onions and mushrooms in the same pan afterwards.

I semi-homemake a lot of meals. Frozen meal like lasagna or chicken a la king, and then add my own steamed or sautéed veggies. Another example I make a salad and buy a roasted chicken from the market.

Forever_Free's avatar

Practice your math.

It’s all about timing things to finish at the right time.

TJFKAJ's avatar

Unless they catch on fire, you can’t overcook roasted potatoes

kritiper's avatar

@JLeslie That’s Bachelor Cooking 101. (Use as few dishes as possible.)

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