I didn’t use my spring mix lettuce fast enough and it will be start to be yucky in another day. Can I cook it down like spinach or escarole and put it in pie, omelet, or veggie lasagna?

I was thinking of buying pastry and maybe stuff with pine nuts slices of potato and the green mixture. Not sure what else. What do you think? I’d love some suggestions.

I’d cook down the greens today so they will keep until tomorrow when I could make the pie.

Topics: cooking, baking, vegetables, lettuce, greens, pastry