How can there be such variation in the number of calories of supermarket muffins?
The muffins are on shelves in a glass case with signs telling the type of muffin and the number of calories. Corn muffins are at the low end with 420 calories. All the other muffins have over 500 calories, maxing out with the blueberry muffins at 680 calories. That is a pretty large range. Is the difference all due to sugar and fat?
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