How do I safely enjoy these cookies?
I made savoury cookies on Monday. I have some leftover dough. The ingredients are egg, flour, applesauce, peanut butter, sugar, salt, and water. The dough has been refrigerated, and it is now Wednesday. Should I freeze it today to keep it safe, or (preferred option) leave it in the fridge and bake tomorrow?
Topics:
Observing members:
0
Composing members: 0
Composing members: 0
Answers
janbb
(62860
)“Great Answer”
(3)
)“Great Answer”
(3)
LadyMarissa
(16084)“Great Answer”
(1)
)“Great Answer”
(1)
canidmajor
(21229)“Great Answer”
(1)
)“Great Answer”
(1)
Response moderated (Spam)
SnipSnip
(6769)“Great Answer”
(1)
)“Great Answer”
(1)
snowberry
(27645)“Great Answer”
(1)
)“Great Answer”
(1)
longgone
(19535)“Great Answer”
(1)
)“Great Answer”
(1)
canidmajor
(21229)“Great Answer”
(2)
)“Great Answer”
(2)
LadyMarissa
(16084)“Great Answer”
(1)
)“Great Answer”
(1)
KRD
(5259)“Great Answer”
(1)
)“Great Answer”
(1)
longgone
(19535)“Great Answer”
(1)
)“Great Answer”
(1)
KRD
(5259)“Great Answer”
(1)
)“Great Answer”
(1)
LadyMarissa
(16084)“Great Answer”
(2)
)“Great Answer”
(2)
jca2
(16259)“Great Answer”
(1)
)“Great Answer”
(1)
