^ Disclaimer: I actually gag a little thinking of JIf/Skippy style “peanut butter”. Also, any bread I would consume would be hearty enough to hold up to spreading peanut butter on it. If I have peanut butter on bread, it’s usually toasted and something like this.
Also, the oil floating on top is actually just separation (the oil from the actual peanuts in the peanut butter). Stirring it in and refrigerating it keeps it from re-separating. You stir it once while it’s warm, then refrigerate it. No more stirring needed. The reason those fake peanut butters don’t have oil on top is that they add a bunch of non-peanut oil and other products to keep it from separating. It’s tough to think about, actually.
Anyway, try it. I’ve never met anyone who has tried “natural” peanut butter and gone back to the fake stuff. It’s that good!