Well, a pinch is just a little bit. Smaller or larger than a dash? I don’t know.

I don’t think of these measures as inaccurate. They’re just inexplicit. Approximate. I have a number of things I make where I don’t actually measure anything, and it would be very hard to write them down. When someone asks how much of this or that, I usually have to say “Some.” It means go by your own taste, judgment, and experience.

A specified teaspoon, though, would be a specific measure in a standard set, leveled off.

I have little measuring spoons for a dash and a pinch. They are itty bitty.

I think of a pinch of salt as what you hold between thumb and forefinger before sprinkling to taste. Some people like more salt than others. Personally, I don’t add salt to anything.

Loli may be German after all.

A pinch is that what remains between the thumb and the index finger, after they went into the salt jar.

Exactly that.

@chyna, how many milligrams is “itty bitty”? ;-)

A bit more than a dash.

:-p

One pinch. Less than two pinches.

@flutherother, I would agree. I just don’t stick my fingers in the salt supply. I sprinkle a little into the palm of my hand and measure it that way.

Some recipes need salt for the chemical action of baking, or so I believe.

Measuring spoons and cups should be leveled unless the recipe says heaping.
A dash is a liquid measure, like of Tobasco or Worcestershire.

A teaspoon of tablespoon is flat/level unless it says heaping.

Pinch is the amount you pinch with your fingers.

Knife tip I never hear used.

@Hawaii_Jake You really have the best and funniest answer. I did LOL. Although, I’m a little shocked you wrote out what would be construed as a stereotype.

“Knife tip I never hear used.”
Must be a German only thing then.
https://de.wikipedia.org/wiki/Messerspitze

@ragingloli Not really, I have heard “knife tip” used as a measure, and “generous knife tip” refers to a broader bladed knife.

Exactly the amount that fits between your thumb and finger.

This is probably up there already , but it’s what can be held between the index finger and the thumb. I see it’s already just above.

I’ve seen “knife tip” in one or two old family recipes and also now and then in someone else’s, posted online. It’s rare, though.

I take it as whatever amount that you like in whatever you are making so as not to overpower the recipe.