I’m specifically wondering about drier meats like left over pork or chicken. I usually either bake it again only adding some water on it and wrapping it up to seal in the juices, or microwave it (though I find this often makes the meat tough or it dries out quickly) or I reheat it in the pan on the stove. That one is usually the best but still these dry meats don’t hold well the next day unless you add a lot of fat to it. So I wondered if anyone has tried steaming them to make them as juicy as the first time they were cooked.