I need some tips making beef Nachos?
I’m cooking the ground beef and wondering if I should add the diced tomatoes or serve them at room temperature?
I have a packet of taco seasoning, a medium sized container of diced tomatoes with Italian spices, some shredded cheese and sour cream. Also 454 grams of ground beef.
I also have a large bag of restaurant style Tostitos.
Using Fluther
or