I recently saw people sitting next to me eating Chateaubriand:
https://www.thespruceeats.com/what-is-chateaubriand-995608

There was no brown borders around the steaks. The beef steaks were solid red.

I like to eat beef meat that is very well done and has all the pathological bacteria, viruses, protozoans and worms also well done.

How about you? Do you enjoy Chateaubriand or a similar Beef Wellington?

Topics: Chateaubriand, Beef Wellington, raw steaks, pathogenic bacteria viruses, protozoans and worms