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Kohlrabi: Have you ever sampled, eaten, cooked, served cold, shopped for, grown, or harvested it?

I’m curious about it. Is it an ordinary grocery-store item where you live (and where’s that?), or do you have to go to a specialty shop? Is it too fragile to order online?

What do you do with it, and what’s it like?

Topics: food, cooking, vegetables, kohlrabi, unusual vegetables, types of cabbage

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Kohlrabi: Have you ever sampled, eaten, cooked, served cold, shopped for, grown, or harvested it?

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