I cut up the chicken breast, not too small not too large, and lately I like adding Hellmann’s mayo and dill. It’s so good and simple. I use dried dill that I have handy in my pantry, I’ve never tried it with fresh. You could add salt, but I find I don’t need to, the store bought chicken I buy is fairly salty.
I usually eat it on a sub roll or french baguette type of bread, and a little lettuce. If you like sliced tomato that’s probably a good addition too, I just don’t like tomato. Or, just the chicken salad on sandwich bread, you don’t have to add anything else.
Sometimes I eat it on a bed of lettuce, no bread.