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jca2's avatar

Do you think restaurants will lower the prices on their menus when food prices drop?

A year and a half ago or so, egg prices were through the roof, 8 dollars a dozen or something like that. Diners and other places that serve eggs raised the prices on their menus. Now egg prices are down.

I was at a diner the other day and two eggs with toast is 9 dollars. Two eggs used to be about four or five dollars. It might be 8 with bacon. I would hope the restaurants will drop their prices but I don’t know if I should keep up hope.

What do you think?

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