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What do you think of this Tiramisu recipe?

So I have been looking for a great tiramisu recipe and I came across this one. It looks good and the idea of making it without raw egg is great since raw eggs can really mess people up.

My only questions is I’m not sure about the liquors they recommend if using. I always think tiramisu is best served with a dessert wine or coffee. I personally like it with coffee.
What I need to know is which liquor is best. They suggest 3 types I could try in the recipe. Brandy, dark rum or marsala wine.
I think brandy may have too much of a bite to it, and marsala be too sweet. So I’m leaning on the dark rum.
Bye the way for anyone who is interested this is the recipe

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