“If a piano were immersed in liquid, it would likely produce very muffled and distorted sounds, if it could produce any sound at all. The liquid would interfere with the vibration of the strings and the movement of the hammers, which are essential for creating the piano’s sound. Additionally, the wood and other materials of the piano would absorb the liquid, causing swelling and potential damage.
In essence, the piano would not function properly, and the sound would be far from the clear, resonant tones we associate with the instrument. It would be more akin to a dull thud or a muted, garbled noise.”