Italy, of course, is where pizza began. Was assembly-line pizza (i.e. mass produced by franchises all around) an American invention or European?
[Note: I have had pizza in Italy which tastes nothing like American pizza.]
I classify assembly-line pizza as that made and delivered by chains – Dominos, Papa Johns, Pizza Hut, Chuck E Cheese, Little Caesars, Sbarro, Round Table, etc. – NOT mom-and-pop shops or local groups of stores.
Was assembly-line (or industrial) pizza a European or American invention? Where was it decided that mass-produced pizza was a good idea?
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