Is it bad to store raw meats in the same fridge as cooked meats?
I have some sealed pork ribs both cooked and uncooked in separate containers. Two racks are, unopened, in the store wrap, and the cooked slices are in ziploc bags.
Chef Ramsay says no on his shows but doesn’t answer why?
Is it OK to store my pork ribs In this manner?
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