Okay. You know how the USDA has grades of beef? Like Grade A, Grade B, etc.?
Once I got some taco bell boxes for moving, and the grade was “fit for human consumption.” As in, “Well, yeah, I guess people can eat it. It shouldn’t kill them.”
When people think of “steak,” they think of a nice T-bone on the grill or a Sirloin under the broiler, but the chopped stuff that fast food places serve isn’t that. They call it “steak” for marketing purposes, and people believe it because they want to. In other words, it’s beef with hype.
Enjoy! :)