Well ham is usually precooked when you purchase it from the store, so I am assuming that you mean warmed up? We pack it with brown sugar and baste it with Pepsi. It sounds awful but is so very good. I will have to try the apple cider that sounds tasty too.
Put the ham in a roaster and cover it with pineapple rings and cloves… pour some of the juice over it… baste as usual… then when it’s done, make a gravy out of the drippings/juice and throw some raisins in. It’s done when they’re plump. AWESOME.
[mod says:] @BoyWonder: Please stay on-topic. I’ve removed your most recent post as “propaganda”. This thread is not a discussion of meat eating versus vegetarianism, and you’ve shared your point.
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