Can I just leave it out altogether, or is there some great substitute?
Bacon is salty and smoky goodness. I imagine any other food that has the same flavor profile would do just as well.
Have you considered turkey bacon?
Butter! And a little bit more herbs. For smokey goodness… Maybe burn the chicken a little bit?
Maybe a drop of “liquid smoke” would help. http://www.bgfoods.com/brand_wrights.asp I use the hickory.
Don’t forget chicken and beef bacon- tasty as the real thing, rabbi-approved
Turkey bacon would do fine. I’ve even forgotten the bacon and really no one noticed. eep