Starbucks has mostly improved the quality of drinks compared to last year, as far as I know.
I think there is more eggog in the eggnog, if you know what I mean. Rather than equal parts nog and milk (which is what the ratio used to be), it’s now 2 parts nog to 1 part milk. I think. It’s thicker.
As I mentioned in chat, the caramel apple spice is amazing. But maybe it’s only achieved it’s mythic status because Starbucks employees don’t get it for free, like the other drinks (something about the apple juice being too limited or expensive).
Oh, and Second Cup has eggnog lattes! =D