Chicken cutlets. Pounded, egged, breaded, fried in o oil, then finished with a lemon and sherry reduction.
Spaghetti with last summer’s tomato sauce were the side dish. I would have done a vegie, but I’m trying to reduce stress and that is a fairly intense prep meal, especially when your 8 year old son wants to help. Hey. He only got about a quarter of the can of tomato paste splattered on him and the counter. The rest went in the thicken the sauce.
Note to self: make more breadcrumbs. You’re almost out.