HEART OF PSALM PIE
1 1/2 c. corn starch
1 1/2 c. flour
1 tsp. salt
1 tbsp. baking powder
1 c. oil
1/4 c. milk
For crust, heat oven to 350 degrees. Sift dry ingredients, add oil and milk. Mix with fingertips until it forms a ball. Let it rest for 30 minutes.
FILLING:
3 med. onions
3 cloves garlic
1/4 c. oil
4 ripe tomatoes, skin removed
2 cans heart of psalm, chopped and drained (Stop & Shop carries it – vegetable aisle)
1 1/2 c. milk
2 tbsp. corn starch
Salt and pepper to taste
3 hard boiled eggs
1 hand full olives (Portuguese or Greek preferably)