Pretty much it goes like this: hot chocolate + alcohol = DELICIOUS.
Some good ones are:
HC and butterscotch schnapps
HC and vanilla vodka
HC and 2 shot coconut rum, 2 shop raspberry liquor
HC and Amaretto
HC and peppermint schapps
If you’re not just using instant hot chocolate, try these:
3 cups milk
1/2 cup chocolate chips
1 cup half-n-half
1/2 cup rum
1/2 cup sugar
1/2 cup hazelnut liqueur (Frangelico)
Melt chocolate in a double boiler, or whatever method you prefer. In another saucepan heat milk, half-n-half cream and sugar to almost boiling. Stir until sugar is dissolved. Add 1 cup of the hot milk mixture to the chocolate and mix well. Pour into the rest of the milk and stir until smooth. Pour in rum and liqueur. Heat the finished hot chocolate through. This will make a about five or six servings.
OR
1 cup half n’ half
2 cups milk
1/2 cup orange juice
6 oz bittersweet chocolate, finely chopped
1/3 cup Grand Marnier
Bring the half and half, milk and orange juice to boiling. In a seperate bowl, add about 2/3 of the mix to the chocolate and mix until smooth. Add the rest and mix again until smooth. Heat the mix and add the Grand Marnier.