I have a hard time with breakfast. I’m usually not hungry until around 9 or 10 in the morning, when I’m already at work. The problem is, my stomach seems smaller in the morning. (I wish it would stay that way all day!)
However, if I could eat it, my favorite breakfast would start with a toasted poppyseed bagel with cream cheese, smoked salmon, tomato and capers on it. I would follow that with homemade waffles with real maple syrup, preferably made from my own trees. I would have the fruit of the season ready to pile on top of the waffle. I’d have bacon and farm-made breakfast sausage, and “Daddy eggs” on the side. I would be drinking fresh squeezed orange juice, or, even better, fresh squeezed passionfruit juice. A single-shot latte would provide the caffiene.
In real life, I’d either have the bagel or the waffles or the bacon and eggs, but never all three at once. Sigh. Parts of this meal are also good for lunch or dinner.