Blender mix:
1 pt. whipping cream
3 eggs
Add:
1 can Eagle Brand milk
1 1/2 tbsp. cocoa
1/2 tsp. coconut extract
3/4–1 c. good scotch or whiskey
Makes 6 1/2 cup servings over ice.
OR
4 oz. Scotch
4 oz. Whiskey
1 can Eagle’s sweetened condensed milk
4 eggs
1 tsp. vanilla
1 tbsp. coconut flavor extract
3 tbsp. chocolate syrup
Blend and refrigerate.
OR try this: my fave – caramel instead of coconut
3 eggs
2 tbsp. Nestles Quik
1/2 pt. whipping cream
1 can Eagle Brand condensed milk
1 c. vodka or whiskey or scotch
1 tsp. caramel flavoring
Whip all ingredients in a blender. Refrigerate 1 hour to cool or serve immediately over ice.