Why does the Walker's Shortbread made for Starbucks taste better than the Walker's you buy in the store?
I am a shorbread freak. I am really not content with much of what I can find in this country. In Washington state, I used to get a locally made shortbread called Angus that was great.
I like the Walker’s at Starbucks, but it only comes in two-cookie packs. If you buy Walker’s at the store, it’s not as good (oilier).
I need help for my fix. Anyone got any ideas or great shortbread recipes? Warning: I’m picky.
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