Cooks: What is a simple ingredient or method that makes your recipes a whole lot tastier?
One of my favorites is toasting nuts in a skillet with a little oil before using them. Walnuts, pine nuts, pecans, any nut. Low flame, keep them moving, and remove when golden – it improves the flavor of any dish where nuts are used.
What are your favorite tricks?
Topics:
Using Fluther
or