Lol… I have poptart OCD… Has to be cherry with the frosting and sprinkles, toasted, and toasted just right where the corners get perfectly brown. Then I have to eat it steaming hot (another food thing, my food has to be piping hot or super cold, whichever it’s supposed to be :) ). Unfortunately after my gastric bypass surgery I’m really limited on sugar intake, so poptarts aren’t around very often anymore!