@Bluefreedom, I am struggling with this idea. I like to take huge handfuls of popcorn because they compress so quickly, and single little morsels just don’t contain enough concentrated popcorniness. The mouthfeel is most of what popcorn is. I never put extra butter on, though, so it isn’t greasy. I can see why you’d mind that.
But—a spoon? Is that a teaspoon, like one kernel at a time? Or a soup spoon or ladle, or something more like a shovel? Don’t you have trouble getting a grip? Popcorn doesn’t have much gravity. Do you spill it all the time and have to chase it? Do you use a spoon to pick it up from the floor?
How about a toothpick? or tongs? or maybe a fork? or possibly a paper cone you could just pour it down? Or is it really like a Zen experience, approaching a single kernel at a time, admiring it, studying it, recognizing its uniqueness, savoring it, Just Eating? Help me think about this so I don’t develop popcorn paralysis the next time I go to the movies. The thought is just too disturbing.