When cooking, is it necessary to devein shrimp?
There we were yesterday, up to our eyeballs, peeling and deveining shrimp for a currry dinner. I was just wondering whether it is absolutely necessary. Does it change the taste of the shrimp? Is it poisonous? Why?
Topics:
Observing members:
0
Composing members: 0
Composing members: 0
Answers
Dog
(25152
)“Great Answer”
(5)
)“Great Answer”
(5)
janbb
(62916)“Great Answer”
(0)
)“Great Answer”
(0)
ubersiren
(15208)“Great Answer”
(1)
)“Great Answer”
(1)
sandystrachan
(4417)“Great Answer”
(0)
)“Great Answer”
(0)
laureth
(27199)“Great Answer”
(0)
)“Great Answer”
(0)
Response moderated
